“For hundreds of years, women in the South Korean island province of Jeju have made their living harvesting seafood by hand from the ocean floor. Known as haenyeo, or sea women, they use no breathing equipment, although a typical dive might last around two minutes and take them as deep as ten metres underwater. Wearing old-fashioned headlight-shaped scuba masks, most dive with lead weights strapped around their waists to help them sink faster. A round flotation device called a tewak, about the size of a basketball, sits at the surface of the water with a net hanging beneath it to collect the harvest. Some use a sharp tool to dig conch, abalone, and other creatures from the crevices on the seafloor. . . . Of the approximately twenty-five hundred active divers today (down from more than twenty thousand in the nineteen-sixties), the vast majority are over the age of sixty.” Read more and see photos of the intrepid women here.
