Thanks to EngAGE Program Director Megan for #MakingADifference and sharing the story of St. Patrick’s Day celebrations at three of our communities.
Megan, the youngest from a big family and a miliary wife and mom, loves to cook for large groups. She had corned beef and cabbage on the stove for hours at each community celebration! Megan reports: The residents loved the green decorations, the cute green glasses, and the opportunity to gather with their neighbors for the holiday. But most of all, they really loved the food. In fact, the celebration became more about corned beef than St. Patrick’s Day!
Special thanks to COA (Community Outreach Alliance) Food Connection for providing additional food at Cotton’s Point, and to our residents who brought dishes for the potluck.
