Author Archives: EngAGE
NoHo Arts Center’s “The Guardsman” Adapted for Older Actors
Can a jealous actor fool his cheating wife? Lillian Groag (artistic associate at the Old Globe) directs a new adaptation of The Guardsman, the comic tour de force about love, fidelity and illusion by Hungarian playwright Ferenc Molnár, opening May … Continue reading
International Perspective: Wealthy Senior Expats in Tangier
“In a shrinking world, Tangier is a place where eccentricity is celebrated, where fiscal nomads and expatriates thrive in the midday sun, where light filters through the palms and makes an atmosphere of dreaming. With its bright colors and … Continue reading
Worth Repeating: International & Historical Perspective from 1926
“Worth Repeating” is a weekly feature on the EngAGE Blog that will bring you previous posts that we think are still timely, interesting, or just plain fun! From 4/20/13: Have you ever found yourself wondering what will become of the … Continue reading
Photo Study of The Oldest Things in the World
“In 2004, Brooklyn-based artist Rachel Sussman embarked on the photographic quest of a lifetime: to document the oldest living things in the world. Now, a decade later, Sussman is still going strong, her journey having taken her to some … Continue reading
Experience Talks 4/26: Shiva Rea
Tune in to Experience Talks, our “Radio Magazine for the Experienced Listener.” Saturdays 8:00 a.m. Pacific Time on KPFK 90.7 FM Los Angeles, 98.7 FM Santa Barbara, 99.5 China Lake, 93.7 N. San Diego, streaming live online and now syndicated … Continue reading
Community Photo Albums: February
February brought celebrations of Valentine’s Day and Black History Month, healthy eating workshops and tasty meals, ever-popular drum circles, a workshop to explain those sometimes difficult to use cell phones, a visit from the Irish group Klawitter (Hedda and fellow … Continue reading
Sushi Chef Yosuke Imada
Yosuke Imada is among Japan’s most renowned sushi chefs. Mr. Imada, 68, heads Kyubey, a family-run sushi restaurant in Ginza, Tokyo, with branches in Osaka and four major hotels. Mr. Imada explains what makes a good sushi chef: “It takes … Continue reading
