Tag Archives: healthy aging
A Gift of Masks, A Gift of Caring
In late April, EngAGE Program Director Elizabeth Sampson received a special request from Kea, the manager at La Coruña Senior Apartments in Van Nuys, CA. She asked Elizabeth if she knew of a place where she could get reusable, washable … Continue reading
Creativity, Gratitude, Hope: EngAGE Responds to COVID-19
EngAGE staff, teachers, and residents of the communities we serve have risen to the occasion and met the demands of a world faced with COVID-19. Our classes are now available virtually, our vital food program continues, our teachers are being … Continue reading
Reminder: Tim Carpenter at Social Isolation Summit 7/1
Isolation and Loneliness:A Crisis We Can Solve Together FUELING COLLABORATIVE EFFORTS TO TACKLE ISOLATION AND LONELINESSAMONG OLDER ADULTS IN THE AGE OF COVID-19 Join us for inspirational stories, innovative approaches, tools, and resources to help us all respond to the … Continue reading
EngAGE Continues Virtual Programming Through July
As we begin to think about the future of EngAGE programming in our affordable senior and multi-generational communities, July will launch our initial phase, with the focus on assessing each community that we serve and opportunities to deliver small group, … Continue reading
Live Experience Talks Zoomcast: EngAGE CEO Tim Carpenter & TimeSlips Founder Anne Basting, PhD
Click here to register!
Tim Carpenter at Social Isolation Impact Summit July 1st
Amidst a viral pandemic, physical distancing, and increasingly turbulent times, we’ve experienced a dramatic rise in isolation and loneliness in people of all ages, especially older adults. More than one of four adults aged 50 to 80 reported that they … Continue reading
Thank You to EngAGE Orange County Food Delivery Team Meloney Morse and Miles Morse
EngAGE would like to give a shout out to two wonderful EngAGE staff members. Meloney Morse and Miles Morse have been delivering food boxes to residents’ doors for the last six weeks for Second Harvest. EngAGE recently altered our food … Continue reading